Commercial constant-temperature hot oil heater, precisely controlled at 130-190℃, maintains stable temperature without fluctuations. Suitable for hot oil scenarios such as oil-fried noodles and pickled fish. The detachable stainless steel inner tank is easy to clean. With splash-proof and heat-proof design, it is safe and convenient. It is an efficient hot oil device for both catering stores and home kitchens.

Equipped with an accurate temperature control knob, it can freely adjust the oil temperature within the range of 130℃ - 190℃, meeting the heat oil requirements of different ingredients: 170℃ for making spicy noodles, 190℃ for stir-frying pickled cabbage fish, and it can also set the temperature as needed for frying snacks. After setting the temperature, it automatically maintains a constant temperature for heating, ensuring stable oil temperature without sudden fluctuations, avoiding over-frying due to high temperature or lack of aroma due to low temperature. The oil is heated and prepared all at once, ensuring stable and controllable quality of the dishes when served.Are you still troubled by the difficulty in controlling the temperature when pouring oil for noodles, or by the splashing of hot oil when making fish soup, or by the unstable temperature when burning oil frequently? This commercial constant-temperature hot oil device, with its core features of precise temperature control, constant temperature preservation, and detachable inner tank, can easily handle hot oil scenarios for noodles with oil pouring, fish soup with scalding oil, and Sichuan cuisine. It is a practical tool for both restaurant stores and home kitchens.
?? Large capacity + splash-proof design, suitable for both commercial and household use
The large-capacity inner tank design allows for heating sufficient hot oil at once, meeting the peak meal-out requirements of restaurant stores and also suitable for daily oil preparation in home kitchens. The transparent top window allows you to observe the oil temperature status, and the splash-proof oil structure reduces oil splashing during oil pouring, making it safer to use. The anti-slip handles on both sides ensure stable movement and pouring of hot oil, reducing the risk of burns, and making kitchen operations more secure.
?? Detachable inner tank + easy cleaning, hassle-free maintenance
The inner tank is made of food-grade stainless steel, resistant to high temperatures and corrosion, and heats evenly without burning the bottom. The detachable design allows you to remove and clean it after use, easily washing away oil stains and residue, avoiding the accumulation of oil stains and odors over time. Daily maintenance is simple and effortless, keeping the kitchen clean.
?? Multi-scenario compatibility, essential for the restaurant kitchen
This device is compatible with multiple hot oil scenarios: oil pouring for noodles in noodle shops, scalding oil for fish soup / boiled fish, hot oil explosion for Sichuan cuisine / Hunan cuisine, and also suitable for frying snacks, french fries, and skewers. The temperature is controllable, with wide applications. The knob-style operation is simple and easy to understand, even for beginners, making it an efficient hot oil tool for restaurant kitchen staff, snack shops, and home kitchens. It can easily enhance meal efficiency and dish quality.