This 304 stainless steel Japanese deep fryer is compatible with both gas and induction cookers. It comes with a thermometer that can monitor the oil temperature in real time. The dual handles make it easy to hold, and the lid can be used as an oil drain rack, effectively filtering out excess oil from the ingredients. It is suitable for making foods such as tempura and french fries. The cleaning process is convenient and it is suitable for small-scale oil frying cooking at home.

On both sides of the pot body, there are integrated handles for a stable grip. During heating, it is not easy to get burned, and moving the pot becomes more convenient. The pot cover has a design with oil-filtering slots, allowing fried ingredients to be directly placed on the cover to drain the oil, separating excess oil and reducing oil stains on the countertop. The depth of the pot body is reasonable, which can reduce the splashing of hot oil and lower the risk of being splashed by hot oil during cooking.This Japanese-style deep fryer is made of 304 stainless steel and is compatible with both induction cookers and gas stoves. It is very suitable for home use for frying ingredients. The pot body is equipped with a visual thermometer, allowing you to easily check the oil temperature inside the pot and control the cooking temperature more conveniently, reducing the inconvenience of estimating temperature based on experience. It is suitable for making tempura, small fried meats, meatballs, french fries, and other types of fried ingredients.

The stainless steel surface is smooth and flat, making it less likely to accumulate oil stains. After use, simply wipe and rinse it for easy cleaning. It is easy to maintain. The bottom of the pot has been thickened, ensuring uniform heating and stable heat conduction, and reducing the possibility of local overheating and burning of the ingredients. Both gas and induction cookers can be used normally.

It is suitable for occasional small-scale frying at home. Its compact size will not occupy too much countertop space. When using it, it is recommended to control the amount of oil and temperature according to the ingredients to avoid dry cooking. Store it dry daily to extend the lifespan of the pot and meet the cooking needs for light frying at home. It is a practical kitchen tool for making fried dishes at home.