Vertical manual slicing and dicing machine, equipped with four different-sized knife grids, capable of performing slicing, dicing and dividing into segments, suitable for fruits and vegetables such as potatoes, carrots and cucumbers. The bottom has a non-slip foot pad, ensuring stable placement. The knife grids can be disassembled for cleaning, making cleaning convenient. Suitable for home kitchens and snack stalls. After use, wipe dry and store.

The machine is equipped with four different-sized knife grids, allowing for the switching of various slicing styles. It can cut into strips, square pieces, and segmented forms, suitable for fruits and vegetables with firm textures such as potatoes, carrots, cucumbers, and onions, meeting the processing needs of potato chips, side dishes, etc. The knife grids can be disassembled individually, and after the processing is completed, they can be washed separately to clean the remaining food debris in the gaps, making daily cleaning convenient.This vertical manual slicing and dicing machine is a manual tool used for pre-processing ingredients. It completes the slicing process by manually pressing, and is suitable for use in home kitchens and snack stalls. The entire machine adopts a vertical support structure, is equipped with an operation pressure lever, and has anti-slip foot pads at the bottom, making it less likely to slide when placed on the countertop, ensuring stable operation.

The machine is simple to disassemble and assemble, has a moderate size, and can be stored when not in use, without occupying too much kitchen space. Before use, select the corresponding knife grid and install it firmly. Adjust the ingredients to the appropriate length, place them above the knife grid, and hold the pressure lever to press down steadily to complete the slicing. Try to choose fresh ingredients with a moderate hardness, as soft, hollow, or overly hard ingredients are not suitable for use, as they are prone to uneven cutting or getting stuck.

Do not apply sudden force when pressing down. Smooth force application can better protect the knife grid. It is not suitable for processing ingredients with hard cores, large, hard pieces. After processing is completed, promptly remove the knife grid, rinse off the residue, dry it, and store it to keep it dry, slowing down the rusting of the knife grid and extending the tool's service life.

This manual slicing and dicing machine comes with multiple knife grids in one unit, eliminating the need to purchase multiple slicing tools separately. It simplifies the pre-processing steps of ingredients and is suitable for both daily home cooking and simple preparation at small stalls.